| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | Liquid Malt Extract - Munich | 35 | 8 | 70.6% | |
| 1 lb | agave | 1 | 1 | 11.8% | |
| 7 lbs / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1 lb | American - Pale 2-Row | 37 | 1.8 | 11.8% | |
| 0.50 lb | American - Wheat | 38 | 1.8 | 5.9% | |
| $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | saaz | Pellet | 8.2 | Boil | 60 min | 24.55 | 80% | |
| 0.25 oz | Tettnanger | Pellet | 4.5 | Boil | 15 min | 1.67 | 20% | |
| 1.25 oz / $ 0.00 | ||||||||
| White Labs - European Ale Yeast WLP011 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 6.11 g | 24.4 qt) | 2.56 | 10.2 |
| Mash volume with grains (equipment estimates 6.11 g | 24.4 qt) | 2.68 | 10.7 |
| Grain absorption losses (steeping) | -0.19 | -0.8 |
| Volume increase from sugar/extract (early additions) | 0.63 | 2.5 |
| Pre boil volume (equipment estimates 6.55 g | 26.2 qt) | 3 | 12 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
| Post boil volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 2.56 | 10.2 |
| Equipment Profile Used: | System Default | |
