| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.90 kg | German - Bohemian Pilsner | 38 | 1.9 | 90.7% | |
| 0.30 kg | German - CaraAmber | 34 | 23 | 7% | |
| 0.10 kg | German - Acidulated Malt | 27 | 3.4 | 2.3% | |
| 4.30 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Equinox | Pellet | 13.4 | Boil | 60 min | 16.08 | 33.3% | |
| 20 g | Equinox | Pellet | 13.4 | Boil | 20 min | 19.48 | 66.7% | |
| 30 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 18 L | Infusion | -- | 52 °C | 30 min | |
| 18 L | Infusion | -- | 68 °C | 60 min | |
| 18 L | Infusion | -- | 78 °C | 10 min | |
|
Starting Mash Thickness:
4 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 4 L/kg | 17.2 |
| Mash volume with grains | 20 |
| Grain absorption losses | -4.3 |
| Remaining sparge water volume (equipment estimates 18.9 L) | 18 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 30.9 L) | 30 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 25 |
| Going into fermentor | 25 |
| Total: | 35.2 |
| Equipment Profile Used: | System Default |
