TGrewe
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7.50 lb | German - Pale Ale | 39 | 2.3 | 59.1% | |
| 4 lb | German - Munich Light | 37 | 6 | 31.5% | |
| 0.50 lb | German - Carapils | 35 | 1.3 | 3.9% | |
| 10 oz | American - Chocolate | 29 | 350 | 4.9% | |
| 1 oz | American - Black Malt | 28 | 500 | 0.5% | |
| 12.69 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.53 oz | Target | Pellet | 11.5 | Boil | 60 min | 22.11 | 100% | |
| 0.53 oz / $ 0.00 | ||||||||
| Wyeast - Bohemian Lager 2124 | ||||||||||||||||
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5 gal | Infusion | -- | 154 °F | 60 min | |
| 3.25 gal | Sparge | -- | 170 °F | 10 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 5.55 | 22.2 |
| Mash volume with grains | 6.57 | 26.3 |
| Grain absorption losses | -1.59 | -6.3 |
| Remaining sparge water volume (equipment estimates 3.31 g | 13.2 qt) | 3.79 | 15.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.02 g | 28.1 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.34 | 37.3 |
| Equipment Profile Used: | System Default | |
