Belgian Tripel Dog Dare - Beer Recipe - Brewer's Friend

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Belgian Tripel Dog Dare

Created: Sunday May 15th 2016
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266 calories 21.4 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 4.67 gallons (fermentor volume)
Pre Boil Size: 5.3 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Tim Miller
Calories: 266 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
1.081
1.012
9.0%
37.2
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb German - Pilsner9.5 lb Pilsner 38 1.6 82.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
0.50 lb Briess - Bonlander Munich0.5 lb Bonlander Munich 36 10 4.3%
1 lb Turbinado1 lb Turbinado - (late boil kettle addition) 44 10 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 27.23 33.3%
0.50 oz Santiam0.5 oz Santiam Hops Pellet 7.2 Boil 15 min 6.49 33.3%
0.50 oz Santiam0.5 oz Santiam Hops Pellet 7.2 Boil 7 min 3.51 33.3%
1.50 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 432 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Infusion -- 155 °F 60 min
8 qt Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.68 14.7  
Mash volume with grains 4.52 18.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.04 g | 16.2 qt) 3.19 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.15 g | 24.6 qt) 5.3 21.2  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4.67 18.7  
Going into fermentor 4.67 18.7  
Total: 6.86 27.5
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 92.5%
Pre-Boil: 83% 31.3 ppg
Ending Kettle Efficiency N/A
Brew House: 83% 32.5 ppg
Wort Volume:
4.67 Gallons
  • Expected 4.67 Gallons of fermentable wort.
  • Expected OG: 1.081
  • Actual OG: 1.080
Alcohol and Attenuation:
ABV: 9.06%
  • Apparent Attenuation: 86.3%
  • Actual FG: 1.011
  • Calories per 12oz 266 calories
  • Carbohydrates per 12oz 21.4 g
Amount Packaged:
3.66 Gallons
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 39
  • Pints: 29
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
5/20/2016 5:48 PM
over 8 years ago 		+0 Mash Complete 1.062 5.3 Gallons 2/20/2021 3:43 AM
over 4 years ago 		Actually used 9.5 lb of pilsen
5/20/2016 7:41 PM
over 8 years ago 		+0 Pre-Boil Gravity 1.062 5.3 Gallons 2/20/2021 3:43 AM
over 4 years ago
5/20/2016 10:47 PM
over 8 years ago 		+0 Brew Day Complete 1.080 4.67 Gallons 2/20/2021 3:43 AM
over 4 years ago
5/29/2016 9:54 PM
over 8 years ago 		+9 Sample 1.013   2/20/2021 3:43 AM
over 4 years ago 		Good flavor
5/30/2016 6:29 PM
over 8 years ago 		+10 Racked 1.012 15 Quarts 2/20/2021 3:43 AM
over 4 years ago 		Lots of yeast trub! Harvested a jar in case someone might want it.
6/2/2016 5:26 PM
over 8 years ago 		+13 Packaged 14.625 Quarts 2/20/2021 3:43 AM
over 4 years ago
6/2/2016 5:27 PM
over 8 years ago 		+13 Fermentation Complete 1.011   2/20/2021 3:43 AM
over 4 years ago 		FG is 1.012-11, hard to say which.
6/19/2016 1:53 PM
over 8 years ago 		+30 Tasting Note   2/20/2021 3:43 AM
over 4 years ago 		Good beer, though not much Belgian yeast flavor or aroma.
 
Notes

The calculator says use a large (3 L, 11 oz light DME) starter, or 2 packs with a 2 L starter. Careful, these will blow off!

Not much Belgian yeast flavor/aroma character with WLP530. Alternative yeasts are WLP510, 550, etc.

Attenuation was 87%, ABV 9%. This gets lost in the syncing with the smartphone app.

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  • Last Updated: 2017-02-11 01:24 UTC