Belgian Tripel Dog Dare - Beer Recipe - Brewer's Friend

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Belgian Tripel Dog Dare

266 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 4.67 gallons (fermentor volume)
Pre Boil Size: 5.3 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Tim Miller
Calories: 266 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Sunday May 15th 2016
1.081
1.012
9.0%
37.2
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb German - Pilsner9.5 lb Pilsner 38 1.6 82.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
0.50 lb Briess - Bonlander Munich0.5 lb Bonlander Munich 36 10 4.3%
1 lb Turbinado1 lb Turbinado - (late boil kettle addition) 44 10 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 27.23 33.3%
0.50 oz Santiam0.5 oz Santiam Hops Pellet 7.2 Boil 15 min 6.49 33.3%
0.50 oz Santiam0.5 oz Santiam Hops Pellet 7.2 Boil 7 min 3.51 33.3%
1.50 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 432 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Infusion -- 155 °F 60 min
8 qt Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.68 14.7  
Mash volume with grains 4.52 18.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.04 g | 16.2 qt) 3.19 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.15 g | 24.6 qt) 5.3 21.2  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4.67 18.7  
Going into fermentor 4.67 18.7  
Total: 6.86 27.5
Equipment Profile Used: System Default
 
Notes

The calculator says use a large (3 L, 11 oz light DME) starter, or 2 packs with a 2 L starter. Careful, these will blow off!

Not much Belgian yeast flavor/aroma character with WLP530. Alternative yeasts are WLP510, 550, etc.

Attenuation was 87%, ABV 9%. This gets lost in the syncing with the smartphone app.

Last Updated and Sharing
 
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  • Last Updated: 2017-02-11 01:24 UTC