May2016-IPA-v9 - Beer Recipe - Brewer's Friend

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May2016-IPA-v9

200 calories 22.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 80 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Tmcg
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Sunday May 15th 2016
1.060
1.017
5.7%
65.6
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 69.6%
2 lb Liquid Malt Extract - Munich2 lb Liquid Malt Extract - Munich 35 8 23.2%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz German - CaraFoam4 oz CaraFoam 37 1.8 2.9%
3 oz American - White Wheat3 oz White Wheat 40 2.8 2.2%
3 oz Flaked Oats3 oz Flaked Oats 33 2.2 2.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 8.6 Boil 80 min 14.98 6.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 20 min 11 6.7%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Boil 20 min 10 6.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 7.05 6.7%
0.50 oz Mandarina0.5 oz Mandarina Hops Pellet 8 Boil 15 min 6.56 6.7%
0.50 oz Falconer's Flight 0.5 oz Falconer's Flight Hops Pellet 10 Boil 10 min 5.99 6.7%
0.50 oz Mandarina0.5 oz Mandarina Hops Pellet 8 Boil 10 min 4.79 6.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 2 min 1.2 6.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 2 min 1.54 6.7%
0.50 oz Falconer's Flight 0.5 oz Falconer's Flight Hops Pellet 10 Boil 2 min 1.4 6.7%
0.50 oz Mandarina0.5 oz Mandarina Hops Pellet 8 Boil 2 min 1.12 6.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 26.7%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Burton salts Water Agt Boil 1 hr.
1 tbsp PH5.2 Water Agt Boil 1 hr.
1 each Whirfloc tab Fining Boil 5 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.15 g | 28.6 qt) 5.44 21.8  
Mash volume with grains (equipment estimates 7.15 g | 28.6 qt) 5.49 22  
Grain absorption losses (steeping) -0.08 -0.3  
Volume increase from sugar/extract (early additions) 0.64 2.5  
Pre boil volume (equipment estimates 7.71 g | 30.8 qt) 6 24  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.44 21.8
Equipment Profile Used: System Default
 
Notes

IPA
Attempting light color w//flavor
Reduced hops to not use more than needed
Going for west coast style-
-
Want more citrus and complexity
Need more pine/resin (mosaic)

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  • Last Updated: 2016-05-15 21:45 UTC