Double IPA 1 - Beer Recipe - Brewer's Friend

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Double IPA 1

255 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric L.
Calories: 255 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Sunday May 15th 2016
1.077
1.017
7.8%
136.3
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb American - Pale Ale23 lb Pale Ale 37 3.5 87.6%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 5.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.8%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 46 0.5 2.9%
26.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Jaryllo2 oz Jaryllo Hops Pellet 14.2 Boil 90 min 62.46 25%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.3 Boil 90 min 13.53 6.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Boil 30 min 20.38 12.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.8 Boil 30 min 6.16 6.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.8 Boil 15 min 3.98 6.3%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 15 min 16.32 12.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.3 Boil 5 min 2.52 6.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Boil 5 min 5.29 12.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 13.8 Boil 5 min 5.66 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tab Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 318 B cells required
Joystick
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 318 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Infusion -- 152 °F 75 min
16 qt Sparge -- 178 °F 20 min
14 qt Sparge -- 178 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.56 38.3  
Mash volume with grains 11.6 46.4  
Grain absorption losses -3.19 -12.8  
Remaining sparge water volume (equipment estimates 5.37 g | 21.5 qt) 6.82 27.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 11.55 g | 46.2 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 9 36  
Going into fermentor 9 36  
Total: 16.38 65.5
Equipment Profile Used: System Default
"Double IPA 1" Double IPA beer recipe by Eric L.. All Grain, ABV 7.81%, IBU 136.29, SRM 9, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Caramel / Crystal 40L, Corn Sugar - Dextrose) Hops: (Jaryllo, Mosaic, Simcoe, Amarillo, Warrior, Galaxy) Other: (Whirlfloc tab)
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  • Last Updated: 2016-05-15 19:29 UTC