Bavarian Mike - Beer Recipe - Brewer's Friend

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Bavarian Mike

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Sunday May 15th 2016
1.056
1.014
5.6%
28.4
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Finland - Wheat Malt4 kg Wheat Malt 38 2 66.7%
2 kg Finland - Vienna Malt2 kg Vienna Malt 36 3 33.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 17.27 20%
20 g Ahtanum20 g Ahtanum Hops Pellet 6 Boil 15 min 7.91 40%
20 g Ahtanum20 g Ahtanum Hops Pellet 6 Boil 5 min 3.18 40%
50 g / $ 0.00
 
Yeast
Wyeast - Bavarian Wheat 3638
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 65 °C 60 min
19 L Sparge -- 65 °C 30 min
Starting Mash Thickness: 2.77 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 16.6
Mash volume with grains 20.6
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 16.2 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 31.9  
Equipment Profile Used: System Default
"Bavarian Mike" Weissbier beer recipe by Pauli. All Grain, ABV 5.55%, IBU 28.36, SRM 5.01, Fermentables: (Wheat Malt, Vienna Malt) Hops: (Chinook, Ahtanum)
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  • Last Updated: 2016-06-05 10:36 UTC