Coffee Vanilla Blonde Ale - Beer Recipe - Brewer's Friend

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Coffee Vanilla Blonde Ale

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 132 gallons (fermentor volume)
Pre Boil Size: 139 gallons
Post Boil Size: 132 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Stubborn German Brewing Company
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday May 15th 2016
1.049
1.012
4.9%
16.8
4.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
161.33 lb American - Pale Ale161.33 lb Pale Ale 37 3.5 82.3%
19.65 lb German - Vienna19.65 lb Vienna 37 4 10%
5.38 lb American - Caramel / Crystal 10L5.38 lb Caramel / Crystal 10L 35 10 2.7%
9.77 lb German - CaraFoam9.77 lb CaraFoam 37 1.8 5%
196.13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 oz Magnum9 oz Magnum Hops Pellet 12.6 Boil 60 min 16.79 100%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
55 g Gypsum Water Agt Mash 1 hr.
15 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 4553 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
50 grams Gypsum, 40 grams table salt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 133.84 gal (535.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 121.84 gal (487.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 89.24 gal (356.96 qt) 73.55 294.2  
Strike water volume at mash thickness of 1.5 qt/lb 73.55 294.2  
Mash volume with grains 89.24 357  
Grain absorption losses -24.52 -98.1  
Remaining sparge water volume (equipment estimates 85.06 g | 340.2 qt) 90.22 360.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 133.84 g | 535.4 qt) 139 556  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 132 528  
Going into fermentor 132 528  
Total: 163.77 655.1
Equipment Profile Used: System Default
 
Notes

Boil steel cut oats in 22 gallons of water for between 45 minutes to 2 hours, stirring every 5 minutes or until the liquid consistency is uniform.

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  • Last Updated: 2024-07-31 13:59 UTC