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IPA

207 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Sunday May 15th 2016
1.062
1.019
5.6%
98.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 72%
1 lb German - Pilsner1 lb Pilsner 38 1.6 8%
1 lb German - Vienna1 lb Vienna 37 4 8%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 4%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Centennial0.7 oz Centennial Hops Leaf/Whole 11.2 Boil 60 min 28.48 8.6%
0.80 oz Citra0.8 oz Citra Hops Leaf/Whole 13.7 Boil 60 min 39.81 9.9%
0.60 oz Crystal0.6 oz Crystal Hops Leaf/Whole 4.2 Boil 60 min 9.15 7.4%
0.30 oz Centennial0.3 oz Centennial Hops Leaf/Whole 11.2 Boil 15 min 6.06 3.7%
1 oz Crystal1 oz Crystal Hops Leaf/Whole 4.2 Boil 15 min 7.57 12.3%
0.70 oz Citra0.7 oz Citra Hops Leaf/Whole 13.7 Boil 5 min 6.94 8.6%
4 oz Citra4 oz Citra Hops Leaf/Whole 13.7 Dry Hop 7 days 49.4%
8.10 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.75 g | 15 qt) 3.34 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.81 35.3
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Brewer #65176. All Grain, ABV 5.64%, IBU 98, SRM 5.41, Fermentables: (Pale 2-Row, Pilsner, Vienna, Caramel / Crystal 20L, Wheat, Rice Hulls) Hops: (Centennial, Citra, Crystal)
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  • Last Updated: 2016-07-02 22:06 UTC