Frank pale ale - Beer Recipe - Brewer's Friend

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Frank pale ale

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: laffen281
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday May 15th 2016
1.045
1.009
4.8%
31.4
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 85.4%
200 g German - Munich Dark200 g Munich Dark 37 15.5 4.9%
200 g German - Carapils200 g Carapils 35 1.3 4.9%
200 g German - CaraAmber200 g CaraAmber 34 23 4.9%
4,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 12 Boil 60 min 17.96 24.1%
15.75 g Goldings15.75 g Goldings Hops Pellet 4.7 Boil 15 min 5.5 38%
15.75 g Cascade15.75 g Cascade Hops Pellet 6.8 Boil 15 min 7.95 38%
41.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.3
Mash volume with grains 15
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 21.5 L) 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 33.5  
Equipment Profile Used: System Default
"Frank pale ale" Best Bitter beer recipe by laffen281. All Grain, ABV 4.79%, IBU 31.42, SRM 6.63, Fermentables: (Maris Otter Pale, Munich Dark, Carapils, CaraAmber) Hops: (Chinook, Goldings, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-15 18:02 UTC