Kona Coffee Porter - Beer Recipe - Brewer's Friend

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Kona Coffee Porter

210 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brett Gerry
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday May 15th 2016
1.064
1.011
6.9%
22.6
46.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 80%
1 lb American - Black Malt1 lb Black Malt 28 500 8%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 19.17 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 3.44 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 oz Kona Coffee - Cracked Beans Flavor Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
San Francisco, CA 2014 Water Report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 4 12 9 17 45
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 qt -- -- 152 °F 60 min
15 qt Sparge -- 169 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.31 33.3
Equipment Profile Used: System Default
"Kona Coffee Porter" Robust Porter beer recipe by Brett Gerry. All Grain, ABV 6.89%, IBU 22.61, SRM 46.54, Fermentables: (Maris Otter Pale, Black Malt, Caramel / Crystal 80L, Chocolate, Flaked Oats) Hops: (East Kent Goldings, Willamette) Other: (Kona Coffee - Cracked Beans)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-05-15 17:23 UTC