DocH Standard Pale - Beer Recipe - Brewer's Friend

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DocH Standard Pale

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday May 15th 2016
1.049
1.010
5.1%
62.7
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale 38 3.75 89.8%
0.24 kg German - Carapils0.242 kg Carapils 35 1.3 5.2%
0.24 kg Torrified Wheat0.236 kg Torrified Wheat 36 2 5%
4.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Columbus27 g Columbus Hops Leaf/Whole 16.8 Boil 60 min 49.86 14%
22 g Centennial22 g Centennial Hops Leaf/Whole 10.7 Boil 15 min 12.84 11.4%
48 g Cascade48 g Cascade Hops Leaf/Whole 7.4 Hopback 0 min 24.9%
32 g Centennial32 g Centennial Hops Leaf/Whole 10.7 Hopback 0 min 16.6%
28 g Centennial28 g Centennial Hops Leaf/Whole 10.7 Dry Hop 6 days 14.5%
36 g Cascade36 g Cascade Hops Leaf/Whole 7.4 Dry Hop 6 days 18.7%
193 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Maidenhead water. Acidified with AMS
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.9 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 15
Mash volume with grains 18.1
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 20 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.4
Hops absorption losses (hopback) -0.4
Going into fermentor 23
Total: 34.1  
Equipment Profile Used: System Default
"DocH Standard Pale" American IPA beer recipe by DaveyH. All Grain, ABV 5.14%, IBU 62.7, SRM 5.1, Fermentables: (Maris Otter Pale, Carapils, Torrified Wheat) Hops: (Columbus, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-22 20:54 UTC