Walter Wheat - Beer Recipe - Brewer's Friend

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Walter Wheat

134 calories 13 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: MoreBeer
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Sunday May 15th 2016
1.041
1.009
4.2%
33.8
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - White Wheat5 lb White Wheat 40 2.8 54.8%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 32.9%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 5.5%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.7%
4 oz German - Melanoidin4 oz Melanoidin 37 25 2.7%
2 oz Brewing Bad Rocks2 oz Brewing Bad Rocks - (late boil kettle addition) 38 0 1.4%
146 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 9.3 Boil 60 min 17.89 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 7.19 28.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 7.93 28.6%
1 oz Crystal1 oz Crystal Hops Pellet 6 Boil 1 min 0.75 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
0.50 tsp Yeast Nutrient Other Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       CO2 Level: 3 Volumes
 
Target Water Profile
Castle Rock, Colorado, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
29 4 12 3 24 126
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Temperature -- 158 °F 15 min
Temperature -- 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume 5.1 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.62 g | 30.5 qt) 7.1 28.4  
Volume increase from sugar/extract (late additions) 0.01 0  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 5.48 g | 21.9 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.48 33.9
Equipment Profile Used: System Default
"Walter Wheat" American Wheat Beer recipe by MoreBeer. All Grain, ABV 4.23%, IBU 33.76, SRM 6.08, Fermentables: (White Wheat, Pale 2-Row, Caramel / Crystal 40L, Acidulated Malt, Melanoidin, Brewing Bad Rocks) Hops: (Cascade, Amarillo, Simcoe, Crystal) Other: (Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-15 16:44 UTC