Lemongrass wit - Beer Recipe - Brewer's Friend

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Lemongrass wit

167 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday May 15th 2016
1.050
1.016
4.6%
20.1
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.33 lb Flaked Wheat3.33 lb Flaked Wheat 34 2 34.2%
5.10 lb Belgian - Pilsner5.1 lb Pilsner 37 1.6 52.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.3%
5 oz American - Munich - Dark 20L5 oz Munich - Dark 20L 33 20 3.2%
9.74 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 15.56 50%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 10 min 4.49 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz coriander Spice Boil 1 hr.
0.50 oz blood orange Flavor Boil 1 hr.
1 each lemongrass Flavor Boil 5 min.
1 each pandan leaf Flavor Boil 5 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 158 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.65 14.6  
Mash volume with grains 4.43 17.7  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 4.89 g | 19.6 qt) 5.31 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Lemongrass wit" Witbier beer recipe by Brewer #60411. All Grain, ABV 4.55%, IBU 20.05, SRM 4.01, Fermentables: (Flaked Wheat, Pilsner, Flaked Oats, Munich - Dark 20L) Hops: (Hallertau Hersbrucker, Saaz) Other: (coriander, blood orange, lemongrass, pandan leaf)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-15 20:19 UTC