American Strong Ale El Dorado/Galaxy - Beer Recipe - Brewer's Friend

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American Strong Ale El Dorado/Galaxy

214 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 90 min
Batch Size: 31 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Sunday May 15th 2016
1.070
1.013
7.5%
106.6
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg German - Pilsner7.5 kg Pilsner 38 1.6 75%
1.10 kg German - Wheat Malt1.1 kg Wheat Malt 37 2 11%
0.75 kg German - Abbey Malt0.75 kg Abbey Malt 33 17 7.5%
0.40 kg Belgian - Special B0.4 kg Special B 34 115 4%
0.25 kg German - CaraAroma0.25 kg CaraAroma 34 130 2.5%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 14 Boil 90 min 22.65 6.7%
20 g Columbus20 g Columbus Hops Pellet 14 Boil 60 min 21.17 6.7%
10 g Columbus10 g Columbus Hops Pellet 14 Boil 30 min 8.14 3.3%
50 g Columbus50 g Columbus Hops Pellet 14 Boil 20 min 32.06 16.7%
100 g El Dorado100 g El Dorado Hops Pellet 15 Boil 5 min 22.61 33.3%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 33.3%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 36.5
Mash volume with grains 43.1
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 15 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.6 L) 37
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 31
Going into fermentor 31
Total: 47.9  
Equipment Profile Used: System Default
 
Notes

Yellow cap

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  • Last Updated: 2016-06-22 06:50 UTC