APA Pils 2016-1 - Beer Recipe - Brewer's Friend

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APA Pils 2016-1

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Schaez
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday May 15th 2016
1.052
1.010
5.5%
46.4
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 55.8%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 18.6%
4 lb Flaked Barley4 lb Flaked Barley 32 2.2 18.6%
1.50 lb Cane Sugar1.5 lb Cane Sugar - (late boil kettle addition) 46 0 7%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Bravo - RNS1.3 oz Bravo - RNS Hops Pellet 14.7 Boil 60 min 28.38 20.6%
1 oz Simcoe - RNS1 oz Simcoe - RNS Hops Pellet 13.6 Whirlpool 15 min 9.26 15.9%
1 oz Mosaic - RNS1 oz Mosaic - RNS Hops Pellet 12.8 Whirlpool 15 min 8.72 15.9%
1 oz Cascade - RNS1 oz Cascade - RNS Hops Pellet 7.7 Dry Hop 5 days 15.9%
1 oz Simcoe - RNS1 oz Simcoe - RNS Hops Pellet 13.6 Dry Hop 5 days 15.9%
1 oz Mosaic - RNS1 oz Mosaic - RNS Hops Pellet 12.8 Dry Hop 5 days 15.9%
6.30 oz / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 669 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sac1 Infusion -- 148 °F 45 min
Sac2 Temperature -- 156 °F 15 min
Mash Out Temperature -- 168 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.37 gal (53.5 qt). Suggest reducing initial water volume to 11.89 gal (47.56 qt) and adding 1.37 gal (5.5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 6.5 26  
Mash volume with grains 8.1 32.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 9.51 g | 38.1 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.26 g | 53.1 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.11 0.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 11.08 44.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 11 44  
Total: 10.25 41
Equipment Profile Used: System Default
 
Notes

8/2/2016 Dropped sugar amount from 2 lbs to 1.5 lbs. I thought the first version was too high. Maybe a slight alcohol note and too dry.

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  • Last Updated: 2016-08-02 22:27 UTC