Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | German - Pilsner | 38 | 1.6 | 55.8% | |
4 lb | American - Munich - Light 10L | 33 | 10 | 18.6% | |
4 lb | Flaked Barley | 32 | 2.2 | 18.6% | |
1.50 lb | Cane Sugar - (late boil kettle addition) | 46 | 0 | 7% | |
21.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.30 oz | Bravo - RNS | Pellet | 14.7 | Boil | 60 min | 28.38 | 20.6% | |
1 oz | Simcoe - RNS | Pellet | 13.6 | Whirlpool | 15 min | 9.26 | 15.9% | |
1 oz | Mosaic - RNS | Pellet | 12.8 | Whirlpool | 15 min | 8.72 | 15.9% | |
1 oz | Cascade - RNS | Pellet | 7.7 | Dry Hop | 5 days | 15.9% | ||
1 oz | Simcoe - RNS | Pellet | 13.6 | Dry Hop | 5 days | 15.9% | ||
1 oz | Mosaic - RNS | Pellet | 12.8 | Dry Hop | 5 days | 15.9% | ||
6.30 oz / $ 0.00 |
Mangrove Jack - US West Coast Yeast M44 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Sac1 | Infusion | -- | 148 °F | 45 min | |
Sac2 | Temperature | -- | 156 °F | 15 min | |
Mash Out | Temperature | -- | 168 °F | 15 min | |
Starting Mash Thickness:
1.3 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.37 gal (53.5 qt). Suggest reducing initial water volume to 11.89 gal (47.56 qt) and adding 1.37 gal (5.5 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.3 qt/lb | 6.5 | 26 |
Mash volume with grains | 8.1 | 32.4 |
Grain absorption losses | -2.5 | -10 |
Remaining sparge water volume (equipment estimates 9.51 g | 38.1 qt) | 3.75 | 15 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 13.26 g | 53.1 qt) | 7.5 | 30 |
Volume increase from sugar/extract (late additions) | 0.11 | 0.4 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume | 11.08 | 44.3 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Going into fermentor | 11 | 44 |
Total: | 10.25 | 41 |
Equipment Profile Used: | System Default |