Tomahawk Single Hop - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tomahawk Single Hop

217 calories 18.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Source: David Avvisati
Calories: 217 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Sunday May 15th 2016
1.071
1.012
7.7%
46.0
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg German - Pale Ale5.2 kg Pale Ale 39 2.3 94.5%
0.15 kg German - CaraRed0.15 kg CaraRed 34 20 2.7%
0.15 kg German - CaraMunich II0.15 kg CaraMunich II 34 46 2.7%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Tomahawk10 g Tomahawk Hops Pellet 12.5 Boil 60 min 20.52 10%
25 g Tomahawk25 g Tomahawk Hops Pellet 12.5 Boil 15 min 25.46 25%
65 g Tomahawk65 g Tomahawk Hops Pellet 12.5 Dry Hop 7 days 65%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Herb Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Binningen(IWB) Baselland Schweiz
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 9 12 17 33 192
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 62 °C 10 min
20 L Infusion -- 66 °C 90 min
19 L Temperature -- 76 °C 1 min
14 L Fly Sparge -- 80 °C 45 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19.3
Mash volume with grains 22.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 8 L) 7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Going into fermentor 15
Total: 26.4  
Equipment Profile Used: System Default
"Tomahawk Single Hop" American IPA beer recipe by David Avvisati. All Grain, ABV 7.74%, IBU 45.98, SRM 8.28, Fermentables: (Pale Ale, CaraRed, CaraMunich II) Hops: (Tomahawk) Other: (Irish Moss)
Last Updated and Sharing
 
1,089
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-15 14:35 UTC