NB Kolsch - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NB Kolsch

165 calories 16.7 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Northern Brewer
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday May 15th 2016
1.050
1.012
4.9%
14.5
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 13.2%
6.60 lb Liquid Malt Extract - Pilsen6.6 lb Liquid Malt Extract - Pilsen 35 2 86.8%
7.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz tradition1 oz tradition Hops Pellet 3 Boil 60 min 7.17 50%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 7.35 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.44 g | 25.7 qt) 2.36 9.4  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 2.36 9.4
Equipment Profile Used: System Default
"NB Kolsch" Kölsch beer recipe by Northern Brewer. Extract, ABV 4.89%, IBU 14.52, SRM 3.26, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Pilsen) Hops: (tradition, Hallertau Hersbrucker)
Last Updated and Sharing
 
618
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-15 14:31 UTC