All grain IPA - Beer Recipe - Brewer's Friend

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All grain IPA

196 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday May 15th 2016
1.060
1.010
6.6%
57.6
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 88.9%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 6.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.4%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Leaf/Whole 5.2 Boil 60 min 11.2 4.3%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 6.9 Whirlpool at 180 °F 15 min 7.75 13%
4 oz Citra4 oz Citra Hops Pellet 12.9 Whirlpool at 180 °F 15 min 38.65 34.8%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 6.9 Dry Hop 5 days 13%
4 oz Citra4 oz Citra Hops Pellet 12.9 Dry Hop 5 days 34.8%
11.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Strike 162 Infusion -- 150 °F 60 min
2.6 gal Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 3.91 g | 15.7 qt) 2.24 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.48 g | 25.9 qt) 4.8 19.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 4.21 16.8  
Hops absorption losses (whirlpool, hop stand) -0.21 -0.8  
Going into fermentor 4 16  
Total: 6.46 25.8
Equipment Profile Used: System Default
"All grain IPA" American IPA beer recipe by Brewer #51601. All Grain, ABV 6.6%, IBU 57.6, SRM 6.4, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Domestic Hallertau, Cascade, Citra) Other: (Irish Moss)
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  • Last Updated: 2016-06-01 15:08 UTC