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Second Brew

118 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 70 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Markus and Max
Calories: 118 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Sunday May 15th 2016
9.6 °P
2.7 °P
3.7%
23.9
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.53 kg German - CaraRed1.528 kg CaraRed 34 20 29.8%
1.53 kg German - Munich Light1.526 kg Munich Light 37 6 29.7%
1.05 kg German - CaraAmber1.054 kg CaraAmber 34 23 20.5%
1.02 kg German - Pale Ale1.024 kg Pale Ale 39 2.3 20%
5.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 5.9 Boil 35 min 10.2 40%
16 g Mandarina Bavaria16 g Mandarina Bavaria Hops Pellet 8 Boil 35 min 11.06 32%
8 g Cascade8 g Cascade Hops Pellet 5.9 Aroma 10 min 1.31 16%
6 g Mandarina Bavaria6 g Mandarina Bavaria Hops Pellet 8 Aroma 10 min 1.33 12%
50 g / $ 0.00
 
Yeast
Mangrove Jack - UK Dark Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Einmaischen Temperature -- 72 °C --
20 L Temperature -- 68 °C 60 min
Abmaischen Temperature -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.4
Mash volume with grains 18.8
Grain absorption losses -5.1
Remaining sparge water volume 8.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 18
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 11.1 L) 24
Estimated amount in fermentor 24
Total: 24  
Equipment Profile Used: System Default
"Second Brew" American Amber Ale beer recipe by Markus and Max. All Grain, ABV 3.65%, IBU 23.9, SRM 12.84, Fermentables: (CaraRed, Munich Light, CaraAmber, Pale Ale) Hops: (Cascade, Mandarina Bavaria)
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  • Last Updated: 2017-04-08 13:21 UTC