Trial50L - Beer Recipe - Brewer's Friend

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Trial50L

244 calories 21 g 500 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 42.9 liters (ending kettle volume)
Pre Boil Size: 49.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 86% (ending kettle)
Calories: 244 calories (Per 500ml)
Carbs: 21 g (Per 500ml)
Created: Sunday May 15th 2016
1.053
1.009
5.8%
33.5
16.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3,726 g United Kingdom - Maris Otter Pale3726 g Maris Otter Pale 38 8.51 44.6%
448 g Flaked Oats448 g Flaked Oats 33 4.37 5.4%
0.78 kg German - Carapils0.78 kg Carapils 35 1.97 9.3%
1,500 g United Kingdom - Cara Malt1500 g Cara Malt 35 45.2 18%
631 g United Kingdom - Amber631 g Amber 32 70.55 7.6%
1,000 g Dry Malt Extract - Light1000 g Dry Malt Extract - Light 42 9.18 12%
260 g Maltodextrin260 g Maltodextrin 39 3.1%
8,345 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Lupin Mart - brewers gold50 g brewers gold Hops Leaf/Whole 7.4 Boil 60 min 20.63 30.5%
30 g Lupin Mart - brewers gold30 g brewers gold Hops Leaf/Whole 7.4 Boil 15 min 6.14 18.3%
30 g Styrian Goldings30 g Styrian Goldings Hops Leaf/Whole 5.1 Boil 5 min 1.7 18.3%
20 g Styrian Goldings20 g Styrian Goldings Hops Leaf/Whole 5.1 Boil 1 min 0.25 12.2%
20 g Styrian Goldings20 g Styrian Goldings Hops Leaf/Whole 5.1 Whirlpool at 79 °C 30 min 2.38 12.2%
14 g Lupin Mart - brewers gold14 g brewers gold Hops Leaf/Whole 7.4 Whirlpool at 79 °C 30 min 2.42 8.5%
164 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
56 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 421 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
AMS @1.12 .5 Campden Tablet water left overnight
50L=56ml Start PH 7.07 5.2@25C night before
Mash In 5.2
30-4.9
60-4.8
90-4.8
DWB 0.52x36.5=18.98
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
49.5 L Temperature -- 66 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.25 L. Suggest reducing initial water volume to 45.4 L and adding 3.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 61.34 L. Suggest reducing initial water volume to 40.72 L and adding 15.94 L sparge/top-off. 56.7
Total strike volume 56.7
Mash volume with grains 61.3
Grain absorption losses -7.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 49.3 L) 49.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 43.2 L) 42.9
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 42.7
Total: 56.7  
Equipment Profile Used: System Default
 
Notes

NB: 8.5Kg Bit heavy to hold over pot for any length. Get winch

21.5L with US-05 Dry Hop15g (1.7CO2 79g Dextrose 15.6.16)
14L with S-04 Dry Hop 5g (1.7CO2 51g Dextrose 14.6.16)

S04=17 Days FG 1.009 Attn 84% abv 5.76%
S05=18 Days FG 1.008 Attn 86% abv 5.89%

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  • Last Updated: 2019-02-16 15:20 UTC