Blueberry Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Blueberry Saison

256 calories 26.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Sunday May 15th 2016
1.077
1.019
7.6%
25.2
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 64%
1 lb American - White Wheat1 lb White Wheat 40 2.8 5.3%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 5.3%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 2.7%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 1.3%
4 lb Blueberry4 lb Blueberry 4.95 0 21.3%
18.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz CTZ0.25 oz CTZ Hops Pellet 15.5 Boil 60 min 12.66 14.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 12.55 57.1%
0.50 oz Glacier0.5 oz Glacier Hops Pellet 5.5 Boil 0 min 28.6%
1.75 oz / $ 0.00
 
Yeast
White Labs - Belgian Style Saison Blend WLP568
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
70 - 80 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.53 22.1  
Mash volume with grains 6.71 26.8  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 3.17 g | 12.7 qt) 3.6 14.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.46 1.8  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Blueberry Saison" Saison beer recipe by Christopher Kuhns. All Grain, ABV 7.55%, IBU 25.21, SRM 4.71, Fermentables: (Pale 2-Row, White Wheat, Acidulated Malt, Flaked Wheat, Flaked Oats, Blueberry) Hops: (CTZ, East Kent Goldings, Glacier)
Last Updated and Sharing
 
1,660
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-15 13:47 UTC