Bitter-Oaken - Beer Recipe - Brewer's Friend

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Bitter-Oaken

179 calories 19.6 g 12 oz
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Beer Stats
Method: Extract
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday May 15th 2016
1.054
1.015
5.2%
41.2
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Amber (UK)5 lb Amber (UK) 31.8 27 45.5%
3 lb 6-Row (US)3 lb 6-Row (US) 34.8 1 27.3%
3 lb Pale Ale (CA)3 lb Pale Ale (CA) 36.8 3 27.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 21.73 33.3%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 25 min 15.1 33.3%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 5 min 4.33 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Other Boil 10 min.
120 g Oak Cubes Flavor Primary 0 min.
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.73 g | 26.9 qt) 3.12 12.5  
Mash volume with grains (equipment estimates 6.73 g | 26.9 qt) 3.52 14.1  
Grain absorption losses (steeping) -0.63 -2.5  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.12 12.5
Equipment Profile Used: System Default
"Bitter-Oaken" Strong Bitter beer recipe by Astoune. Extract, ABV 5.15%, IBU 41.16, SRM 15.17, Fermentables: (Amber (UK), 6-Row (US), Pale Ale (CA)) Hops: (Perle) Other: (irish moss, Oak Cubes)
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  • Last Updated: 2016-05-15 13:28 UTC