India Pale Weizen – a Brewdog/Weihenstephan clone - Beer Recipe - Brewer's Friend

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India Pale Weizen – a Brewdog/Weihenstephan clone

169 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: BrewDog (DIY DOG)
Calories: 169 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Sunday May 15th 2016
1.056
1.007
6.5%
58.9
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Finland - Pale Ale Malt3 kg Pale Ale Malt 36 2 59.1%
2 kg Finland - Wheat Malt2 kg Wheat Malt 38 2 39.4%
0.08 kg Finland - Crystal Malt 1000.08 kg Crystal Malt 100 35 38 1.6%
5.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 27.9 35.3%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 30 min 21.44 35.3%
12.50 g Saaz12.5 g Saaz Hops Pellet 3.5 Boil 30 min 4.47 14.7%
12.50 g Hallertau Hersbrucker12.5 g Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 5.1 14.7%
85 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Helsinki, Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 1 6 5 8 68
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
single infusion Infusion -- 65 °C 60 min
mash-out Temperature -- 77 °C 10 min
Starting Mash Thickness: 2.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 13.5
Mash volume with grains 16.8
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 18.6 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 31  
Equipment Profile Used: System Default
 
Notes

Taken from the awesome DIY DOG -document published by BrewDog in early 2016. You can download the free document here: https://www.brewdog.com/lowdown/blog/diy-dog

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  • Public: Yup, Shared
  • Last Updated: 2016-05-29 15:28 UTC