Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | Finland - Pale Ale Malt | 36 | 2 | 59.1% | |
2 kg | Finland - Wheat Malt | 38 | 2 | 39.4% | |
0.08 kg | Finland - Crystal Malt 100 | 35 | 38 | 1.6% | |
5.08 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Cascade | Pellet | 7 | Boil | 60 min | 27.9 | 35.3% | |
30 g | Cascade | Pellet | 7 | Boil | 30 min | 21.44 | 35.3% | |
12.50 g | Saaz | Pellet | 3.5 | Boil | 30 min | 4.47 | 14.7% | |
12.50 g | Hallertau Hersbrucker | Pellet | 4 | Boil | 30 min | 5.1 | 14.7% | |
85 g / $ 0.00 |
Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
single infusion | Infusion | -- | 65 °C | 60 min | |
mash-out | Temperature | -- | 77 °C | 10 min | |
Starting Mash Thickness:
2.65 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.7 L/kg | 13.5 |
Mash volume with grains | 16.8 |
Grain absorption losses | -5.1 |
Remaining sparge water volume (equipment estimates 18.6 L) | 17.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.1 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 31 |
Equipment Profile Used: | System Default |