Moe Amber Ale - Beer Recipe - Brewer's Friend

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Moe Amber Ale

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 gallons (fermentor volume)
Pre Boil Size: 28.3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (brew house)
Source: NDB
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday May 15th 2016
1.058
1.010
6.3%
75.3
15.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Canadian - Pale 2-Row20 lb Pale 2-Row 36 1.75 39.5%
21 lb United Kingdom - Maris Otter Pale21 lb Maris Otter Pale 38 3.75 41.5%
2.60 lb American - Munich - Light 10L2.6 lb Munich - Light 10L 33 10 5.1%
3.15 lb American - Victory3.15 lb Victory 34 28 6.2%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 3%
1.50 lb American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L 33 80 3%
0.85 lb American - Chocolate0.85 lb Chocolate 29 350 1.7%
50.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.20 oz Simcoe4.2 oz Simcoe Hops Pellet 11.1 Boil 60 min 39.45 12.1%
2.10 oz Simcoe2.1 oz Simcoe Hops Pellet 11.1 Boil 10 min 7.15 6%
2.10 oz Centennial2.1 oz Centennial Hops Pellet 8.5 Boil 10 min 5.48 6%
2.10 oz Columbus2.1 oz Columbus Hops Pellet 15.6 Boil 10 min 10.05 6%
2.10 oz Simcoe2.1 oz Simcoe Hops Pellet 11.1 Boil 5 min 3.93 6%
2.10 oz Centennial2.1 oz Centennial Hops Pellet 8.5 Boil 5 min 3.01 6%
2.10 oz Columbus2.1 oz Columbus Hops Pellet 15.6 Boil 5 min 5.53 6%
6 oz Simcoe6 oz Simcoe Hops Pellet 11.1 Whirlpool 30 min 0.22 17.2%
6 oz Centennial6 oz Centennial Hops Pellet 8.5 Whirlpool 30 min 0.17 17.2%
6 oz Columbus6 oz Columbus Hops Pellet 15.6 Whirlpool 30 min 0.3 17.2%
34.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
18 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-12533
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 25.81 gal (103.22 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 13.81 gal (55.22 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.49 gal (81.97 qt). Suggest reducing strike water volume to 7.95 gal (31.81 qt) and adding 8.49 gal (33.97 qt) sparge/top-off. 16.45 65.8  
Strike water volume at mash thickness of 1.3 qt/lb 16.45 65.8  
Mash volume with grains 20.49 82  
Grain absorption losses -6.33 -25.3  
Remaining sparge water volume (equipment estimates 15.94 g | 63.7 qt) 18.43 73.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 25.81 g | 103.2 qt) 28.3 113.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.63 -2.5  
Post boil Volume 23.68 94.7  
Hops absorption losses (whirlpool, hop stand) -0.68 -2.7  
Going into fermentor 23 92  
Total: 34.88 139.5
Equipment Profile Used: System Default
"Moe Amber Ale" American Amber Ale beer recipe by NDB. All Grain, ABV 6.34%, IBU 75.28, SRM 15.62, Fermentables: (Pale 2-Row, Maris Otter Pale, Munich - Light 10L, Victory, Caramel / Crystal 40L, Caramel / Crystal 80L, Chocolate) Hops: (Simcoe, Centennial, Columbus) Other: (Calcium Chloride, Epsom Salt, Gypsum)
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  • Last Updated: 2018-09-21 11:24 UTC