Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.90 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 68% | |
10 oz | American - Caramel / Crystal 120L | 33 | 120 | 6.2% | |
1 lb | American - Caramel / Crystal 90L | 33 | 90 | 9.9% | |
0.50 lb | American - Special Roast | 33 | 50 | 4.9% | |
6 oz | United Kingdom - Pale Chocolate | 33 | 207 | 3.7% | |
0.25 lb | German - Carafa II | 32 | 425 | 2.5% | |
8 oz | German - Pale Wheat | 39 | 1.5 | 4.9% | |
10.15 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
24 g | East Kent Goldings | Pellet | 5 | Boil | 60 min | 16.29 | 100% | |
24 g / $ 0.00 |
Wyeast - West Yorkshire 1469 | ||||||||||||||||
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|
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
98 | 26 | 32 | 53 | 51 | 264 |
10 Gallons Whisky Hallow Water 3 Gr Gypsum 3 Gr Table Salt 2 Gr Chalk 1 Gr Slacked lime Balanced Profile 1.0 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 153 °F | 60 min | ||
Starting Mash Thickness:
1.33 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.33 qt/lb | 3.37 | 13.5 |
Mash volume with grains | 4.19 | 16.7 |
Grain absorption losses | -1.27 | -5.1 |
Remaining sparge water volume | 6.14 | 24.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) | 8 | 32 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil volume (equipment estimates 6.47 g | 25.9 qt) | 6 | 24 |
Estimated amount in fermentor | 6 | 24 |
Total: | 9.52 | 38.1 |
Equipment Profile Used: | System Default |