| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6.50 kg | Belgian - Pilsner | 37 | 1.6 | 42% | |
| 6.50 kg | Belgian - Wheat | 38 | 1.8 | 42% | |
| 0.50 kg | Belgian - Aromatic - (late boil kettle addition) | 33 | 38 | 3.2% | |
| 0.50 kg | Honey - (late boil kettle addition) | 42 | 2 | 3.2% | |
| 0.50 kg | German - Melanoidin - (late boil kettle addition) | 37 | 25 | 3.2% | |
| 0.50 kg | Cane Sugar - (late boil kettle addition) | 46 | 0 | 3.2% | |
| 0.18 kg | Belgian - Special B - (late boil kettle addition) | 34 | 115 | 1.2% | |
| 0.30 kg | German - Smoked Malt | 37 | 3 | 1.9% | |
| 15.48 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 135 g | Yakima Valley Hops - Southern Promise | Pellet | 10.8 | Boil | 20 min | 49.88 | 100% | |
| 135 g / $ 0.00 | ||||||||
| Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Liters |
|---|---|
| WARNING: Mash tun capacity exceeded. Volume required: 53 L. Suggest reducing strike water volume to 35.84 L and adding 7.6 L sparge/top-off. | 43.4 |
| Strike water volume at mash thickness of 3 L/kg | 43.4 |
| Mash volume with grains | 53 |
| Grain absorption losses | -14.5 |
| Remaining sparge water volume (equipment estimates 14.8 L) | 14.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 42.9 L) | 43 |
| Volume increase from sugar/extract (late additions) | 0.6 |
| Boil off losses | -2.9 |
| Hops absorption losses (first wort, boil, aroma) | -0.7 |
| Post boil Volume | 40 |
| Going into fermentor | 40 |
| Total: | 58.4 |
| Equipment Profile Used: | System Default |
