#78 Eisweizenbock II 05.2016 - Beer Recipe - Brewer's Friend

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#78 Eisweizenbock II 05.2016

250 calories 20 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 30 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 43 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 250 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Sunday May 15th 2016
1.082
1.012
9.3%
49.9
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Belgian - Pilsner6.5 kg Pilsner 37 1.6 42%
6.50 kg Belgian - Wheat6.5 kg Wheat 38 1.8 42%
0.50 kg Belgian - Aromatic0.5 kg Aromatic - (late boil kettle addition) 33 38 3.2%
0.50 kg Honey0.5 kg Honey - (late boil kettle addition) 42 2 3.2%
0.50 kg German - Melanoidin0.5 kg Melanoidin - (late boil kettle addition) 37 25 3.2%
0.50 kg Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition) 46 0 3.2%
0.18 kg Belgian - Special B0.18 kg Special B - (late boil kettle addition) 34 115 1.2%
0.30 kg German - Smoked Malt0.3 kg Smoked Malt 37 3 1.9%
15.48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
135 g Yakima Valley Hops - Southern Promise135 g Southern Promise Hops Pellet 10.8 Boil 20 min 49.88 100%
135 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 53 L. Suggest reducing strike water volume to 35.84 L and adding 7.6 L sparge/top-off. 43.4
Strike water volume at mash thickness of 3 L/kg 43.4
Mash volume with grains 53
Grain absorption losses -14.5
Remaining sparge water volume (equipment estimates 14.8 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.9 L) 43
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 40
Going into fermentor 40
Total: 58.4  
Equipment Profile Used: System Default
 
Notes

smoked malt - smoked wheat

yield very small, 65%. probably because of coarse milling and thick mash.

went down to 1.008 after three weeks (no secondary). ~10%

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  • Last Updated: 2016-06-01 08:11 UTC