Session Saison - Beer Recipe - Brewer's Friend

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Session Saison

121 calories 11.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Sunday May 15th 2016
1.040
1.008
4.2%
25.1
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Belgian - Pilsner2.5 kg Pilsner 37 1.6 83.3%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 16.7%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 15 Boil 60 min 25.12 100%
8 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 63 °C 120 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.6 L) 26.9
Mash volume with grains (equipment estimates 26.6 L) 28.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.7 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 15
Volume into fermentor 15
Total: 26.9  
Equipment Profile Used: System Default
"Session Saison" Saison beer recipe by coloneldom. BIAB, ABV 4.19%, IBU 25.12, SRM 2.97, Fermentables: (Pilsner, Wheat) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-15 11:25 UTC