| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.50 kg | Finland - Pale Ale Malt | 36 | 2 | 92.8% | |
| 0.20 kg | Finland - Cara Plus 100 | 35 | 38 | 4.1% | |
| 0.15 kg | Finland - Chocolate Malt | 31 | 338 | 3.1% | |
| 4.85 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Cascade | Pellet | 7 | Boil | 60 min | 12.94 | 8.7% | |
| 30 g | East Kent Goldings | Leaf/Whole | 5 | Boil | 30 min | 19.38 | 26.1% | |
| 70 g | East Kent Goldings | Leaf/Whole | 5 | Boil | 2 min | 4.97 | 60.9% | |
| 5 g | Cascade | Pellet | 7 | Boil | 10 min | 2.35 | 4.3% | |
| 115 g / $ 0.00 | ||||||||
| Mangrove Jack - Workhorse Beer Yeast | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 14.6 |
| Mash volume with grains | 17.8 |
| Grain absorption losses | -4.9 |
| Remaining sparge water volume (equipment estimates 13.5 L) | 13.2 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 22.3 L) | 22 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.6 |
| Post boil Volume | 16 |
| Going into fermentor | 16 |
| Total: | 27.8 |
| Equipment Profile Used: | System Default |
