Leftover havoc - Beer Recipe - Brewer's Friend

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Leftover havoc

174 calories 20.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Stuart watson
Calories: 174 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Sunday May 15th 2016
1.056
1.018
5.0%
23.2
23.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Munich1.5 kg Dry Malt Extract - Munich 42 8 29.4%
800 g German - Pilsner800 g Pilsner 38 1.6 15.7%
800 g United Kingdom - Crystal 15L800 g Crystal 15L 34 15 15.7%
800 g United Kingdom - Maris Otter Pale800 g Maris Otter Pale 38 3.75 15.7%
500 g German - Vienna500 g Vienna 37 4 9.8%
500 g United Kingdom - Munich500 g Munich 37 6 9.8%
200 g German - Carafa III200 g Carafa III 32 535 3.9%
5,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 13.65 50%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 30 min 5.44 16.7%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 15 min 1.88 16.7%
10 g Tettnanger10 g Tettnanger Hops Leaf/Whole 4.5 Boil 15 min 2.26 16.7%
60 g / $ 0.00
 
Yeast
White Labs - Cry Havoc WLP862
Amount:
1 Each
Cost:
Attenuation (avg):
68%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 580 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 68 °C 90 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.6 L) 22.6
Mash volume with grains (equipment estimates 29.6 L) 25
Grain absorption losses (steeping) -3.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 27 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 22.6  
Equipment Profile Used: System Default
 
Notes

Just a beer put together with ingredients left over from another batch.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-02 23:01 UTC
  • Snapshot Created: 2016-05-15 09:29 UTC
  • Link To Parent Recipe