P'stir - No Idea IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

P'stir - No Idea IPA

172 calories 17.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Source: P'stir
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Sunday May 15th 2016
1.056
1.013
5.6%
59.5
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 57.1%
1 kg German - Pilsner1 kg Pilsner 38 1.6 28.6%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 7.1%
0.25 kg German - CaraAroma0.25 kg CaraAroma 34 130 7.1%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 12.8 Boil 50 min 26.93 25%
10 g Citra10 g Citra Hops Pellet 13 Boil 30 min 22.11 25%
10 g sladek10 g sladek Hops Pellet 5.5 Boil 15 min 6.04 25%
10 g sladek10 g sladek Hops Pellet 5.5 Boil 10 min 4.41 25%
40 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L -- -- 60 °C 60 min
Starting Mash Thickness: 28 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 100.31 L. Suggest reducing strike water volume to 43.09 L and adding 54.91 L sparge/top-off. 98
WARNING: Based on your provided mash thickness (28 L/kg), your strike volume will exceeds the total water needed for the recipe (32.4 L). Reduce mash thickness to 9.29 L/kg or increase pre-boil volume to 93.6 L.  
Strike water volume at mash thickness of 28 L/kg 98
Mash volume with grains 100.3
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 14
Going into fermentor 14
Total: 32.4  
Equipment Profile Used: System Default
"P'stir - No Idea IPA" English IPA beer recipe by P'stir. All Grain, ABV 5.62%, IBU 59.49, SRM 12.92, Fermentables: (Pale Ale, Pilsner, Carapils, CaraAroma) Hops: (Chinook, Citra, sladek)
Last Updated and Sharing
 
700
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-15 08:20 UTC