Bilby droppings - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bilby droppings

144 calories 15.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 6 P's
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday May 15th 2016
1.047
1.012
4.6%
42.5
27.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 39.8%
2 kg United Kingdom - Pearl2 kg Pearl 37 2.1 39.8%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 10%
0.20 kg American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L 34 40 4%
320 g United Kingdom - Roasted Barley320 g Roasted Barley 29 550 6.4%
5.02 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 60 min 18.46 54.5%
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Boil 60 min 24 45.5%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 10 min.
 
Yeast
Mangrove Jack - UK Dark Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 54 °C 20 min
15 L Sparge -- 67 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.1
Mash volume with grains 18.4
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 22.7 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 34.4  
Equipment Profile Used: System Default
"Bilby droppings" Irish Stout beer recipe by 6 P's. All Grain, ABV 4.55%, IBU 42.46, SRM 27.45, Fermentables: (Pilsner, Pearl, Wheat Malt, Caramel / Crystal 40L, Roasted Barley) Hops: (East Kent Goldings, Northern Brewer) Other: (irish moss)
Last Updated and Sharing
 
565
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-15 00:30 UTC