| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.50 lb | Dry Malt Extract - Amber | 42 | 10 | 76.9% | |
| 0.25 lb | Brown Sugar | 45 | 15 | 7.7% | |
| 2.75 lbs / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.25 lb | American - Chocolate | 29 | 350 | 7.7% | |
| 0.13 lb | Belgian - Biscuit | 35 | 23 | 3.8% | |
| 0.13 lb | American - Caramel / Crystal 90L | 33 | 90 | 3.8% | |
| $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Perle | Pellet | 7.3 | Boil | 60 min | 31.68 | 100% | |
| 0.50 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 tsp | Vanilla extract | Flavor | Bottling | -- | |
| 1 tsp | Pecan extract | Flavor | Bottling | -- | |
| 1 each | Whirlfloc | Fining | Boil | 15 min. |
| White Labs - Dry English Ale Yeast WLP007 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 3.37 g | 13.5 qt) | 1.85 | 7.4 |
| Mash volume with grains (equipment estimates 3.37 g | 13.5 qt) | 1.89 | 7.6 |
| Grain absorption losses (steeping) | -0.06 | -0.3 |
| Volume increase from sugar/extract (early additions) | 0.21 | 0.9 |
| Pre boil volume (equipment estimates 3.52 g | 14.1 qt) | 2 | 8 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil volume | 2 | 8 |
| Going into fermentor | 2 | 8 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 1.85 | 7.4 |
| Equipment Profile Used: | System Default | |
