Pecan Grinni - Beer Recipe - Brewer's Friend

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Pecan Grinni

Created: Sunday May 15th 2016
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199 calories 20.5 g 12 oz
Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Me
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
1.060
1.015
5.9%
31.7
26.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Dry Malt Extract - Amber2.5 lb Dry Malt Extract - Amber 42 10 76.9%
0.25 lb Brown Sugar0.25 lb Brown Sugar 45 15 7.7%
2.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 7.7%
0.13 lb Belgian - Biscuit0.125 lb Biscuit 35 23 3.8%
0.13 lb American - Caramel / Crystal 90L0.125 lb Caramel / Crystal 90L 33 90 3.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 7.3 Boil 60 min 31.68 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Vanilla extract Flavor Bottling --
1 tsp Pecan extract Flavor Bottling --
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.37 g | 13.5 qt) 1.85 7.4  
Mash volume with grains (equipment estimates 3.37 g | 13.5 qt) 1.89 7.6  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.21 0.9  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.85 7.4
Equipment Profile Used: System Default

Batch Performance
Wort Volume:
2 Gallons
  • Expected 2 Gallons of fermentable wort.
  • Expected OG: 1.060
  • Actual OG: 1.061
Alcohol and Attenuation:
ABV: 5.91%
  • Apparent Attenuation: 73.8%
  • Actual FG: 1.016
  • Calories per 12oz 199 calories
  • Carbohydrates per 12oz 20.5 g
Amount Packaged:
1.78 Gallons
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 19
  • Pints: 14
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
6/5/2016 1:36 AM
over 8 years ago 		+1 Brew Day Complete 1.061 8 Quarts 2/20/2021 3:43 AM
over 4 years ago 		Brix 15.75
6/12/2016 12:56 AM
over 8 years ago 		+8 Other   2/20/2021 3:43 AM
over 4 years ago 		9 BRIX reading - 1.019 FG calculate . 1.015 expected. Will take next reading on Tuesday.
6/14/2016 12:23 PM
over 8 years ago 		+10 Other   2/20/2021 3:43 AM
over 4 years ago 		8.1 BRIX - 1.016 FG. Almost hit target. Will take sample on Sunday to confirm.
6/19/2016 1:10 PM
over 8 years ago 		+15 Fermentation Complete 1.016   2/20/2021 3:43 AM
over 4 years ago 		8.1 Brix. Will bottle Saturday wirh pecan and vanilla
6/28/2016 10:23 PM
over 8 years ago 		+24 Packaged 228 Ounces 2/20/2021 3:43 AM
over 4 years ago 		3 six packs plus a taster!
"Pecan Grinni" American Brown Ale beer recipe by Me. Extract, ABV 5.92%, IBU 31.68, SRM 26.19, Fermentables: (Dry Malt Extract - Amber, Brown Sugar) Steeping Grains: (Chocolate, Biscuit, Caramel / Crystal 90L) Hops: (Perle) Other: (Vanilla extract, Pecan extract, Whirlfloc)
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  • Last Updated: 2016-06-04 12:41 UTC