blood orange ipa - Beer Recipe - Brewer's Friend

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blood orange ipa

266 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Saturday May 14th 2016
1.080
1.020
7.9%
76.3
30.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 80.7%
12 oz German - De-Husked Caraf III12 oz De-Husked Caraf III 32 470 5.3%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 5.3%
8 oz Belgian - Biscuit8 oz Biscuit 35 23 3.5%
8 oz United Kingdom - Crystal 70L8 oz Crystal 70L 34 70 3.5%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 1.8%
228 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 40.05 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 26.04 25%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 10.18 12.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 12.5%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each wiflock tablet Fining Boil 15 min.
10 oz blood orange Flavor Boil 0 min.
4 each zest from blood orange Flavor Boil 0 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.45 17.8  
Mash volume with grains 5.59 22.4  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 4.69 g | 18.8 qt) 4.58 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"blood orange ipa" Specialty IPA: Black IPA beer recipe by das Brauhaus. All Grain, ABV 7.9%, IBU 76.27, SRM 30.67, Fermentables: (Pale 2-Row, De-Husked Caraf III, Flaked Oats, Biscuit, Crystal 70L, Caramel / Crystal 120L) Hops: (Chinook, Citra, Amarillo) Other: (wiflock tablet, blood orange, zest from blood orange)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-15 21:46 UTC