Glacial NZ Pilsner GrainFather - Beer Recipe - Brewer's Friend

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Glacial NZ Pilsner GrainFather

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lee Hancox
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday May 14th 2016
1.053
1.011
5.5%
26.6
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg German - Pilsner4.75 kg Pilsner 38 1.6 95%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Pacific Jade17 g Pacific Jade Hops Pellet 13 Boil 60 min 26.64 10.8%
70 g Wakatu70 g Wakatu Hops Pellet 7.5 Aroma 0 min 44.6%
70 g Motueka70 g Motueka Hops Pellet 7 Aroma 0 min 44.6%
157 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Carrageenan Fining Boil 15 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 432 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Add 1 tsp Gypsum
Add 1 tsp Calcium Choride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Decoction -- 67 °C 60 min
15 L Sparge -- 76 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.5
Mash volume with grains 15.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 24.7 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 22
Going into fermentor 22
Total: 31.9  
Equipment Profile Used: System Default
 
Notes

2 packs of Yeast

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  • Public: Yup, Shared
  • Last Updated: 2016-05-14 22:53 UTC