Tropical Grinni - Beer Recipe - Brewer's Friend

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Tropical Grinni

141 calories 14.1 g 12 oz
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Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Me
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday May 14th 2016
1.043
1.010
4.3%
53.8
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 88.9%
2 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 11.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 13.8 Boil 60 min 34.88 27.5%
0.33 oz Citra0.33 oz Citra Hops Pellet 12.7 Boil 10 min 15.36 36.3%
0.33 oz Citra0.33 oz Citra Hops Pellet 12.7 Boil 2 min 3.58 36.3%
0.91 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Mango extract Flavor Bottling --
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.41 g | 13.6 qt) 1.88 7.5  
Mash volume with grains (equipment estimates 3.41 g | 13.6 qt) 1.9 7.6  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.88 7.5
Equipment Profile Used: System Default
"Tropical Grinni" Fruit Beer recipe by Me. Extract, ABV 4.3%, IBU 53.83, SRM 5.39, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 20L) Hops: (Galaxy, Citra) Other: (Mango extract)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-14 22:27 UTC