Tropical Grinni 2.0 - Beer Recipe - Brewer's Friend

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Tropical Grinni 2.0

212 calories 21.9 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Me
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday May 14th 2016
1.064
1.016
6.3%
69.3
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 92.3%
3 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Caramel / Crystal 90L0.25 lb Caramel / Crystal 90L 33 90 7.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.8 Boil 60 min 30.99 20%
0.67 oz Citra0.67 oz Citra Hops Pellet 12.7 Boil 15 min 35.37 53.6%
0.33 oz Citra0.33 oz Citra Hops Pellet 12.7 Boil 2 min 2.97 26.4%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Mango extract Flavor Bottling --
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose tablets       Amount: 4 per bottle      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.34 g | 13.4 qt) 1.8 7.2  
Mash volume with grains (equipment estimates 3.34 g | 13.4 qt) 1.82 7.3  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 3.55 g | 14.2 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.8 7.2
Equipment Profile Used: System Default
"Tropical Grinni 2.0" American IPA beer recipe by Me. Extract, ABV 6.3%, IBU 69.33, SRM 10.52, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 90L) Hops: (Galaxy, Citra) Other: (Mango extract)
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  • Last Updated: 2016-05-20 00:52 UTC