Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 69.7% | |
2 lb | German - Rye | 38 | 3.5 | 12.1% | |
0.75 lb | Flaked Rye | 36 | 2.8 | 4.5% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3% | |
0.75 lb | United Kingdom - Crystal Rye | 33 | 90 | 4.5% | |
1 lb | American - Munich - Dark 20L | 33 | 20 | 6.1% | |
16.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Columbus | Pellet | 15 | Boil | 60 min | 34.09 | 11.5% | |
0.75 oz | Warrior | Pellet | 16 | Boil | 60 min | 36.36 | 11.5% | |
0.50 oz | Cascade | Pellet | 7 | Boil | 30 min | 8.15 | 7.7% | |
0.50 oz | Mosaic | Pellet | 12.5 | Boil | 30 min | 14.55 | 7.7% | |
0.50 oz | Cascade | Pellet | 7 | Boil | 5 min | 2.11 | 7.7% | |
0.50 oz | Mosaic | Pellet | 12.5 | Boil | 5 min | 3.78 | 7.7% | |
1 oz | Cascade | Pellet | 7 | Dry Hop | 5 days | 15.4% | ||
2 oz | Mosaic | Pellet | 12.5 | Dry Hop | 5 days | 30.8% | ||
6.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirflock | Fining | Boil | 15 min. | |
1 tsp | Yeast Nutrient | Water Agt | Boil | 10 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 gal | Strike Water | Temperature | -- | 161 °F | -- |
8 gal | mash | Infusion | -- | 153 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Total strike volume | 9.06 | 36.3 |
Mash volume with grains | 10.38 | 41.5 |
Grain absorption losses | -2.06 | -8.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) | 6.75 | 27 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil volume (equipment estimates 5.12 g | 20.5 qt) | 5.5 | 22 |
Estimated amount in fermentor | 5.5 | 22 |
Total: | 9.06 | 36.3 |
Equipment Profile Used: | System Default |