Battle Red
158 calories
16.4 g
12 oz
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.5 gal (66 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.5 gal (18 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.3 qt/lb
|
9.1 |
36.4
|
Mash volume with grains
|
11.34 |
45.4
|
Grain absorption losses
|
-3.5 |
-14
|
Remaining sparge water volume (equipment estimates 11.15 g | 44.6 qt)
|
2.15 |
8.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 16.5 g | 66 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
15 |
60
|
Going into fermentor
|
15 |
60
|
Total:
|
11.25
|
45
|
Equipment Profile Used: |
System Default |
"Battle Red" Specialty IPA: Red IPA beer recipe by schaez. All Grain, ABV 4.69%, IBU 0, SRM 4.5, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 10L, Carapils (Dextrine Malt))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-14 19:21 UTC