Romero's Zession Red - Beer Recipe - Brewer's Friend

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Romero's Zession Red

147 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 147 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday May 14th 2016
1.044
1.015
3.9%
36.4
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 86.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 10.8%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.7%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Zythos0.5 oz Zythos Hops Pellet 11 Boil 60 min 22.28 33.3%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 20 min 10.06 33.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 4.04 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Decoction -- 154 °F 60 min
3 gal Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.47 13.9  
Mash volume with grains 4.21 16.8  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 4.99 g | 20 qt) 5.44 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.91 35.6
Equipment Profile Used: System Default
 
Notes

OG = 1.060 on 5/15/16

SG = 1.018 on 5/22/16; ABV = 5%

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  • Last Updated: 2016-05-22 15:34 UTC