Tropical IPA - Beer Recipe - Brewer's Friend

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Tropical IPA

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 557.7 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 92% (brew house)
Source: Sean Wood
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday May 14th 2016
1.051
1.011
5.3%
46.9
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
74.95 kg American - Pale 2-Row74.95 kg Pale 2-Row 37 1.8 74.9%
16.70 kg German - Vienna16.7 kg Vienna 37 4 16.7%
8.46 kg United Kingdom - Cara Malt8.46 kg Cara Malt 35 17.5 8.5%
100.11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
608.17 g Chinook608.17 g Chinook Hops Leaf/Whole 13 Boil 60 min 32.94 29.1%
370.19 g Chinook370.19 g Chinook Hops Leaf/Whole 13 Boil 15 min 9.95 17.7%
370.19 g Chinook370.19 g Chinook Hops Leaf/Whole 13 Boil 5 min 4 17.7%
740.38 g Chinook740.38 g Chinook Hops Leaf/Whole 13 Dry Hop 15 days 35.4%
2,088.93 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
132.21 g Irish Moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2430 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
250 L Infusion -- 67 °C 60 min
307 L Sparge -- 67 °C 40 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 562.44 L. Suggest reducing initial water volume to 45.4 L and adding 517.04 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 366.4 L 300.3
Strike water volume at mash thickness of 3 L/kg 300.3
Mash volume with grains 366.4
Grain absorption losses -100.1
Remaining sparge water volume (equipment estimates 363.1 L) 358.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 562.4 L) 557.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.7
Post boil Volume 550
Going into fermentor 550
Total: 658.7  
Equipment Profile Used: System Default
"Tropical IPA" Blonde Ale beer recipe by Sean Wood. All Grain, ABV 5.26%, IBU 46.88, SRM 4.69, Fermentables: (Pale 2-Row, Vienna, Cara Malt) Hops: (Chinook) Other: (Irish Moss)
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  • Last Updated: 2016-06-23 15:30 UTC