001 - Saison du déménagement - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

001 - Saison du déménagement

227 calories 21.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 90 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Source: a&b
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Saturday May 14th 2016
1.069
1.014
7.3%
19.8
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb American - Pilsner6.6 lb Pilsner 37 1.8 40%
3.30 lb American - Pale 2-Row3.3 lb Pale 2-Row 37 1.8 20%
2.20 lb American - Rye2.2 lb Rye 38 3.5 13.3%
2.20 lb American - Wheat2.2 lb Wheat 38 1.8 13.3%
2.20 lb Finland - Vienna Malt2.2 lb Vienna Malt 36 3 13.3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 90 min 13.54 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 6.28 50%
2 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
71.6 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Dortmund (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 8 0 0 31 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 153 °F 90 min
Starting Mash Thickness: 1.62932 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.63 qt/lb 6.72 26.9  
Mash volume with grains 8.04 32.2  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 3.22 g | 12.9 qt) 3.09 12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.3 21.2  
Going into fermentor 5.3 21.2  
Total: 9.81 39.3
Equipment Profile Used: System Default
"001 - Saison du déménagement" Festbier beer recipe by a&b. All Grain, ABV 7.33%, IBU 19.83, SRM 5.56, Fermentables: (Pilsner, Pale 2-Row, Rye, Wheat, Vienna Malt) Hops: (Saaz)
Last Updated and Sharing
 
244
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-23 15:41 UTC