Corvid Ale - Beer Recipe - Brewer's Friend

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Corvid Ale

264 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Saturday May 14th 2016
1.080
1.016
8.4%
73.5
40.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 80.6%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 2.3%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 3.1%
12 oz Belgian - CaraMunich12 oz CaraMunich 33 50 4.7%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 6.2%
4 oz United Kingdom - Crystal Rye4 oz Crystal Rye 33 90 1.6%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 1.6%
258 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 First Wort 0 min 9.04 12.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 46.29 12.5%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 30 min 12.45 9.4%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 30 min 5.69 6.3%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Aroma 0 min 9.4%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Aroma 0 min 6.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 7 days 12.5%
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Dry Hop 7 days 6.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Dry Hop 3 days 6.3%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Dry Hop 3 days 6.3%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: DME       Amount: 1.25c      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.33 qt Infusion -- 153 °F 60 min
Starting Mash Thickness: 22 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 89.98 gal (359.91 qt). Suggest reducing strike water volume to 10.71 gal (42.84 qt) and adding 77.98 gal (311.91 qt) sparge/top-off. 88.69 354.8  
WARNING: Based on your provided mash thickness (22 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.27 g). Reduce mash thickness to 2.29 qt/lb or increase pre-boil volume to 86.42 g.    
Strike water volume at mash thickness of 22 qt/lb 88.69 354.8  
Mash volume with grains 89.98 359.9  
Grain absorption losses -2.02 -8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.27 37.1
Equipment Profile Used: System Default
 
Notes

Based on Black CROW (Cascade-Rye-Oats-Wheat) Black IPA

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  • Last Updated: 2017-06-26 22:29 UTC