Amber belgian Ale - Beer Recipe - Brewer's Friend

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Amber belgian Ale

186 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 340 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Don Elliot
Calories: 186 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Saturday May 14th 2016
1.060
1.018
5.5%
16.5
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg American - Pale 2-Row30 kg Pale 2-Row 37 1.8 42.9%
25 kg Belgian - Munich25 kg Munich 38 6 35.7%
5 kg Belgian - Special B5 kg Special B 34 115 7.1%
5 kg Flaked Oats5 kg Flaked Oats 33 2.2 7.1%
5 kg Belgian - Cara 45L5 kg Cara 45L 34 42 7.1%
70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
130 g Magnum130 g Magnum Hops Leaf/Whole 13 Boil 60 min 16.45 100%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1290 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
175 L Infusion -- 68 °C 55 min
150 L Fly Sparge -- 75 °C 5 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 256.35 L. Suggest reducing initial water volume to 45.4 L and adding 210.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 221.2 L 175
Strike water volume at mash thickness of 2.5 L/kg 175
Mash volume with grains 221.2
Grain absorption losses -70
Remaining sparge water volume (equipment estimates 152.3 L) 235.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 256.4 L) 340
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 250
Going into fermentor 250
Total: 410.9  
Equipment Profile Used: System Default
"Amber belgian Ale" Belgian Specialty Ale beer recipe by Don Elliot. All Grain, ABV 5.47%, IBU 16.45, SRM 16.55, Fermentables: (Pale 2-Row, Munich, Special B, Flaked Oats, Cara 45L) Hops: (Magnum) Other: (irish moss)
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  • Last Updated: 2016-05-14 16:08 UTC