Monsoon - Beer Recipe - Brewer's Friend

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Monsoon

294 calories 30.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: DaveyBoy: modified Nighthawk extract recipe
Calories: 294 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)
Created: Saturday May 14th 2016
1.088
1.023
8.5%
93.7
38.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 87.5%
1 lb Belgian - Special B1 lb Special B 34 115 6.3%
1 lb German - Carafa II1 lb Carafa II 32 425 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Pellet 10.6 Boil 60 min 51.69 25%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.2 Boil 30 min 10.24 8.3%
1 oz Chinook1 oz Chinook Hops Pellet 10.6 Boil 30 min 26.48 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Aroma 5 min 5.31 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 5.6 Dry Hop 8 days 16.7%
1 oz Mt. Hood1 oz Mt. Hood Hops Pellet 6.5 Dry Hop 8 days 16.7%
6 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tucson, AZ
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77 11 94 63 172 191
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 155 °F 60 min
8 qt Mash Out Temperature -- 185 °F 10 min
4 qt Sparge -- 175 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5 20  
Mash volume with grains 6.28 25.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.9 g | 15.6 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.75 35
Equipment Profile Used: System Default
"Monsoon" Specialty IPA: Black IPA beer recipe by DaveyBoy: modified Nighthawk extract recipe. All Grain, ABV 8.48%, IBU 93.74, SRM 38.21, Fermentables: (Pale 2-Row, Special B, Carafa II) Hops: (Chinook, Amarillo, Cascade, Mt. Hood)
Last Updated and Sharing
 
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  • Last Updated: 2017-04-29 15:44 UTC