Saison du Sauvin - Beer Recipe - Brewer's Friend

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Saison du Sauvin

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Adam
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday May 14th 2016
1.054
1.010
5.9%
28.1
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 75%
1 lb Weyermann - CaraBelge1 lb CaraBelge 33 13.6 8.3%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.2%
0.50 lb German - CaraBohemian0.5 lb CaraBohemian 33 75 4.2%
1 lb Belgian - Wheat1 lb Wheat 38 1.8 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 11.7 Boil 60 min 20.59 25%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11.7 Aroma 0 min 50%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 11.7 Boil 10 min 7.46 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 10 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt one hour Infusion -- 150 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.8 23.2  
Going into fermentor 5.8 23.2  
Total: 9.25 37
Equipment Profile Used: System Default
 
Notes

Brew date: 5/22/16
18 quarts (4.5 gallons) heated to 180
Mash
In at 11:20 am
Mash out at 158 degrees -- 3.5 hour mash!

Sparge with 5 gallons

Volume of about 5.8 gallons. Pitched at 78 degrees.

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  • Last Updated: 2016-05-23 00:27 UTC