Cereal Killer
254 calories
23.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
6.2 |
Boil
|
60 min |
11.62 |
16.7% |
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
5.2 |
Boil
|
50 min |
9.27 |
16.7% |
0.50 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
|
Pellet |
3.2 |
Boil
|
40 min |
5.26 |
16.7% |
0.50 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
|
Pellet |
3.2 |
Boil
|
30 min |
4.61 |
16.7% |
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
5.2 |
Boil
|
20 min |
5.9 |
16.7% |
0.50 oz |
u.s. saaz0.5 oz u.s. saaz Hops |
|
Pellet |
6.2 |
Boil
|
10 min |
4.21 |
16.7% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops |
|
11.62 |
16.7% |
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
15.17 |
33.4% |
1 oz |
Domestic Hallertau (Pellet) 0.99999999771257 oz Domestic Hallertau (Pellet) Hops |
|
9.87 |
33.4% |
0.50 oz |
u.s. saaz (Pellet) 0.49999999885628 oz u.s. saaz (Pellet) Hops |
|
4.21 |
16.7% |
3 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tbsp |
irish moss
|
|
Fining |
Boil |
10 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Mash In |
Infusion |
-- |
170 °F |
60 min |
|
Batch |
Sparge |
-- |
180 °F |
20 min |
Starting Mash Thickness:
1.3 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.3 qt/lb
|
4.88 |
19.5
|
Mash volume with grains
|
6.08 |
24.3
|
Grain absorption losses
|
-1.88 |
-7.5
|
Remaining sparge water volume (equipment estimates 3.86 g | 15.5 qt)
|
4.75 |
19
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.61 g | 26.5 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
9.63
|
38.5
|
Equipment Profile Used: |
System Default |
"Cereal Killer" Cream Ale beer recipe by SandS. All Grain, ABV 8.22%, IBU 40.88, SRM 4.33, Fermentables: (Pale 2-Row, Wheat, Flaked Barley, Flaked Corn, Flaked Oats, Grits, Flaked Rice, Rice Hulls) Hops: (Saaz, Willamette, Domestic Hallertau, u.s. saaz) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-14 14:24 UTC