Cereal Killer - Beer Recipe - Brewer's Friend

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Cereal Killer

254 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: SandS
Calories: 254 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday May 14th 2016
1.077
1.015
8.2%
40.9
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 53.3%
2 lb American - Wheat2 lb Wheat 38 1.8 13.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.7%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 6.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.7%
0.50 lb Grits0.5 lb Grits 37 1 3.3%
0.50 lb Flaked Rice0.5 lb Flaked Rice 40 0.5 3.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 6.2 Boil 60 min 11.62 16.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.2 Boil 50 min 9.27 16.7%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.2 Boil 40 min 5.26 16.7%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.2 Boil 30 min 4.61 16.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.2 Boil 20 min 5.9 16.7%
0.50 oz u.s. saaz0.5 oz u.s. saaz Hops Pellet 6.2 Boil 10 min 4.21 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash In Infusion -- 170 °F 60 min
Batch Sparge -- 180 °F 20 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.88 19.5  
Mash volume with grains 6.08 24.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.86 g | 15.5 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Cereal Killer" Cream Ale beer recipe by SandS. All Grain, ABV 8.22%, IBU 40.88, SRM 4.33, Fermentables: (Pale 2-Row, Wheat, Flaked Barley, Flaked Corn, Flaked Oats, Grits, Flaked Rice, Rice Hulls) Hops: (Saaz, Willamette, Domestic Hallertau, u.s. saaz) Other: (irish moss)
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  • Last Updated: 2016-05-14 14:24 UTC