2016 Smoketoberfest 15gal - Beer Recipe - Brewer's Friend

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2016 Smoketoberfest 15gal

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeremy Entwistle
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday May 14th 2016
1.049
1.010
5.1%
17.5
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb German - Pilsner16 lb Pilsner 38 1.6 57.1%
7 lb German - Munich Light7 lb Munich Light 37 6 25%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 3.6%
1 lb American - Vienna1 lb Vienna 35 4 3.6%
1 lb German - Smoked Malt1 lb Smoked Malt 37 3 3.6%
2 lb caramel rye2 lb caramel rye 35 60 7.1%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 4.5 Boil 70 min 9.61 37.5%
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 4.5 Boil 20 min 5.64 37.5%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Aroma 10 min 2.25 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp 3 spice blend Spice Boil 0 min.
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 1035 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       CO2 Level: 2.4 Volumes
 
Target Water Profile
malty amber
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 5 14 65 16 31
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal sacc. strike to 170 Infusion -- 156 °F 60 min
14.5 gal strike to 180 Sparge -- 172 °F 10 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.4 gal (69.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.4 gal (21.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 9.31 37.2  
Mash volume with grains 11.55 46.2  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 11.84 g | 47.4 qt) 12.44 49.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.4 g | 69.6 qt) 18 72  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 21.75 87
Equipment Profile Used: System Default
 
Notes

10 gal for the WLP810 and 5 gal for the Wyeast 2633 Marzen blend

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  • Last Updated: 2016-06-22 20:58 UTC