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Saison

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Saturday May 14th 2016
1.059
1.013
6.1%
30.2
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 63.5%
1 kg German - Vienna1 kg Vienna 37 4 15.9%
0.50 kg Weyermann - CaraBelge0.5 kg CaraBelge 33 13.6 7.9%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 7.9%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 4.8%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Green Bullet15 g Green Bullet Hops Pellet 13.5 Boil 60 min 20.27 23.1%
20 g Wakatu20 g Wakatu Hops Pellet 7.5 Aroma 10 min 5.44 30.8%
30 g Wakatu30 g Wakatu Hops Pellet 7.5 Aroma 5 min 4.49 46.2%
65 g / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
32 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 355 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 18.8 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24.5
Going into fermentor 24.5
Total: 34.2  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Øyvind. All Grain, ABV 6.07%, IBU 30.2, SRM 5.41, Fermentables: (Pilsner, Vienna, CaraBelge, Wheat Malt, Acidulated Malt) Hops: (Green Bullet, Wakatu)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-14 11:02 UTC