Nøgne Porter - Beer Recipe - Brewer's Friend

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Nøgne Porter

232 calories 24 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created: Saturday May 14th 2016
1.075
1.019
7.4%
45.0
43.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg United Kingdom - Maris Otter Pale9.5 kg Maris Otter Pale 38 3.75 78.5%
1.20 kg American - Caramel / Crystal 150L1.2 kg Caramel / Crystal 150L 33 150 9.9%
0.60 kg German - Munich Light0.6 kg Munich Light 37 6 5%
0.40 kg German - Carafa I0.4 kg Carafa I 32 340 3.3%
0.40 kg German - Carafa III0.4 kg Carafa III 32 535 3.3%
12.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 60 min 24.6 37.5%
50 g Chinook50 g Chinook Hops Pellet 13 Aroma 15 min 20.35 62.5%
80 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 955 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 36.3
Mash volume with grains 44.3
Grain absorption losses -12.1
Remaining sparge water volume (equipment estimates 17.8 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.1 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 35
Going into fermentor 35
Total: 53  
Equipment Profile Used: System Default
"Nøgne Porter" Baltic Porter beer recipe by Øyvind. All Grain, ABV 7.37%, IBU 44.95, SRM 43.31, Fermentables: (Maris Otter Pale, Caramel / Crystal 150L, Munich Light, Carafa I, Carafa III) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-14 10:53 UTC